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Thursdays in the Kitchen with Jonathan Dye

Father s Day Steakhouse Supper Father s Day Steakhouse Supper

Thursday, June 11, 2020

Celebrate the Father in your life with a perfect meal! Beginning with a classic cocktail, we move to the perennial favorite Wedge Salad (we'll show you how to make the best, flavorful dressing). After Bread and Garlic Butter, we move to steaks and a demonstration of Sauce Bordelaise, a French classic and a perfect pair with many roasted meats.  Add to this creamy Garlic Mashed Potatoes and a new version of Creamed Spinach, and there's only room for dessert...

On the Menu: The Classic "Sidecar" Cocktail; Chilled Wedge Salad with homemade Buttermilk Ranch; Warm Bread with the Finest Garlic Butter; Stea ...more

$80.00 ea.
Members $70.00 ea.

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