Fullerton Arboretum Store

 

 

 

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Culinary Series


Fall Comfort Food Fall Comfort Food

On the Menu: Winter Squash Bisque; Green Salad with Fuyu Persimmons and Pomegranate Vinaigrette; Classic French Coq Au Vin with Creamy Wild Mushroom Risotto; and Vanilla Bean Crème Brulée.

When: Thursday, October 12, 2017

Time: 6:00pm - 9:00pm

Where: Bacon Pavilion Classroom

Instructor: Jonathan Dye & Jonathan Duffy Davis

Cost: $80/members; $90/non-members

**Please note: There are no refunds on class payments. Your cancellation is considered a donation to support the Fullerton Arboretum. Thank you.

...more

$90.00 ea.
Members $80.00 ea.

Quantity


5th Annual Holiday Entertaining Spectacular 5th Annual Holiday Entertaining Spectacular

On the Menu:Holiday Eggnog; Roast Brussels Sprouts with Bacon and Pomegranate; Maple Candied Sweet Potatoes with Bourbon; Baked Challah Bread Stuffing With Sage And Porcini; Traditional whole Roasted Turkey Basted with white Wine and Butter; Homemade Gravy and cranberry Sauce, Apples Flambé with Calvados, Scented Cream Short Cakes.

When: Thursday, November 9, 2017

Time: 6:00pm-9:00pm

Where: Bacon Pavilion Classroom

Instructors: Jonathan Dye & Jonathan Duffy Davis

Cost: $80/members; $90/non-members

**Please ...more

$90.00 ea.
Members $80.00 ea.

Quantity


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