Wine & Food Pairing Series
On the Menu: Sausage Jambalaya; Fresh Fettuccini Tossed in a Tomato-Basil Sauce; Roasted Leg of Lamb with Garlic and Herbs & Haricot Vert; Skirt Steak Fajitas, Black Bean Puree and Pico de Gallo; and Dark Chocolate Tart with Fresh Raspberry Sauce.
When: Thursday, April 27, 2017
Where: Bacon Pavilion Classroom
Instructor: Chef Laurent Brazier, Executive Chef Instructor for La Cuisine Culinary Arts
Cost: $80/members; $90/non-members
**Please note: There are no refunds on class payments. Your cancel ...more
**Please note: There are no refunds on class payments. Your cancellation is considered a donation to support the Fullerton Arboretum. Thank you.
All proceeds benefit the Fullerton Arboretum's education programs.
On the Menu: Crab Cake - Lemon Aioli - Micro Greens; Arugula Salad - Goat Cheese mousse - White balsamic vinaigrette; House Smoked Salmon - Roasted Garlic Sauce; Hoisin Glazed Duck Breast - Soba Noodle; Blue Cheese Filet Mignon - Haricot Vert - Demi Glace Sauce.
When: Thursday, July 20, 2017
Time: 6:00pm - 9:00pm
**Please note: There are no refunds on class payments. Your ...more
On the Menu: Truffle Goat Cheese Mousse & French Baguette - Mushroom infused Oil; Wild Mushroom Tart with Mesclun Salad; Bacon Crusted Scallops over Braised leeks; roasted Salmon over Braised Fennel - Tarragon Demi-Glace; and Classic Chicken "Coq au Vin" style - Linguine.
When: Thursday, August 24, 2017
Instructor: Chef Laurent Brazier, Executive Chef Instructor for La Cuisine Culinary Arts.
Cost: $80/member; $90/non-members
**Please note: There are no refund ...more