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Wine & Food Pairing Series


Full Body Red Wines from Around the World Full Body Red Wines from Around the World

On the Menu:  Sausage Jambalaya; Fresh Fettuccini Tossed in a Tomato-Basil Sauce; Roasted Leg of Lamb with Garlic and Herbs & Haricot Vert; Skirt Steak Fajitas, Black Bean Puree and Pico de Gallo; and Dark Chocolate Tart with Fresh Raspberry Sauce.

When: Thursday, April 27, 2017

Time: 6:00pm-9:00pm

Where: Bacon Pavilion Classroom

Instructor: Chef Laurent Brazier, Executive Chef Instructor for La Cuisine Culinary Arts

Cost: $80/members; $90/non-members

**Please note: There are no refunds on class payments. Your cancel ...more

$90.00 ea.
Members $80.00 ea.

Quantity


Old World vs New World Old World vs New World

On the Menu: Crab Cake - Lemon Aioli - Micro Greens; Arugula Salad - Goat Cheese mousse - White balsamic vinaigrette; House Smoked Salmon - Roasted Garlic Sauce; Hoisin Glazed Duck Breast - Soba Noodle; Blue Cheese Filet Mignon - Haricot Vert - Demi Glace Sauce.

When: Thursday, July 20, 2017

Time: 6:00pm - 9:00pm

Where: Bacon Pavilion Classroom

Instructor: Chef Laurent Brazier, Executive Chef Instructor for La Cuisine Culinary Arts

Cost: $80/members; $90/non-members

**Please note: There are no refunds on class payments. Your  ...more

$90.00 ea.
Members $80.00 ea.

Quantity


Around the World Pinot Noir Around the World Pinot Noir

On the Menu: Truffle Goat Cheese Mousse & French Baguette - Mushroom infused Oil; Wild Mushroom Tart with Mesclun Salad; Bacon Crusted Scallops over Braised leeks; roasted Salmon over Braised Fennel - Tarragon Demi-Glace; and Classic Chicken "Coq au Vin" style - Linguine.

When: Thursday, August 24, 2017

Time: 6:00pm - 9:00pm

Where: Bacon Pavilion Classroom

Instructor: Chef Laurent Brazier, Executive Chef Instructor for La Cuisine Culinary Arts.

Cost: $80/member; $90/non-members

**Please note: There are no refund ...more

$90.00 ea.
Members $80.00 ea.

Quantity


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