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~Thursdays in the Kitchen Cooking Series~

A New Approach to Comfort Food A New Approach to Comfort Food

Thursday, September 17, 2015

When summer produce is gone, it’s time to turn to comfort food as we move into the Fall Season.  This class will feature some seasonal favorites that will delight your dinner guests with new twists and applications.  Join us for a seasonally based class that will create the perfect experience to inspire the comfort food cook in you.

On The Menu: Honey Mustard Biscuit Sliders, Sauteed Greens with Bacon, Brined Buttermilk Fried Chicken and Chocolate Mayonnaise Layer Cake.

Time: 6:00pm-9:00pm

Ages: Adults


$60.00 ea.
Members $50.00 ea.


Fullerton Arboretum Harvest Farm Dinner Fullerton Arboretum Harvest Farm Dinner

Saturday, October 10, 2015

Harvest Farm Dinner at the Fullerton Arboretum - A seven-course dining experience inspired by talented farmers, the food they thoughtfully grow, and fantastic California wines. Fullerton Arboretum hosts this culinary event, unique in Orange County and the surrounding area. Jonathan Dye and Jonathan Duffy Davis of Table And Field and Tule Peak Farm will source meat, cheese, and produce from the most skillful and thoughtful growers in Southern California. The menu Dye and Davis craft from these ingredients will elegantly celebrate the Southern Californian autumn harvest, which you will enjoy amongst the bounty of the Arboretum's ground. This will be ...more

$195.00 ea.
Members $175.00 ea.


Thanksgiving Entertaining: Celebrating New Classics Thanksgiving Entertaining: Celebrating New Classics

Thursday, November 12, 2015

Join both chefs, the Jonathans, as we close out 2015 with a menu which will provide you with new ideas for all your holiday entertaining. Focused on and inspired by the fall, you will have the chance to see new techniques and methods which will make all your holiday gatherings successful! Come to learn, dine on the amazing food, and watch as full Thanksgiving meal unfolds before you.

On the menu: Pumpkin Stuffed with Everything Good, Green Bean Bundles with Bacon and Brown Sugar, Winter Vegetable Gratin with Gruyere, Herbs de Provence Roast Turkey Roulade, Madeira Gravy, Cranberry Port Gelee, and Maple-Bourbon Pum ...more

$85.00 ea.
Members $75.00 ea.


Spring Flavors Spring Flavors

Thursday, February 18, 2015

Whether you are celebrating a special occasion or simply welcoming the spring season, this sophisticated menu perfectly fits the bill! Recipes will focus on early spring offerings and are sure to be crowd-pleasers, as they are as easy to prepare as they are to serve. Join us!

On the menu: Wheat Berry Salad with Strawberries and Crispy Shallots, Roasted Sweet Peppers and Carrots with Orange and Hazelnuts, Pan-Roasted Salmon with Fresh Onion and Fennel Salad, and Lemon Honey Cake.

Time: 6:00PM-9:00PM

Location: Kitchen and Pavilion

$75.00 ea.
Members $65.00 ea.


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