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~Thursdays in the Kitchen Cooking Series~


Simple and Sophisticated Entertaining Simple and Sophisticated Entertaining

Thursday, August 27, 2015

Whether it’s a simple supper or an impromptu dinner party, there are few things more enjoyable than sharing a delicious meal with family and friends, even on a busy weeknight!  We’ll show you how easy it is to host an elegant dinner for friends. To help you entertain with ease and sophistication, we’ll teach you how to make a selection of savory dishes sure to delight.

On The Menu: White Wine Sangria with Tropical Fruit, Crostini with Manchego Cheese, Seasonal Tomato Salad with Sherry Vinegar, Marinated Grilled Beef with Carrot-Top Chimichuri and Dulce de Leche Cookies.

Time ...more

$60.00 ea.
Members $50.00 ea.

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A New Approach to Comfort Food A New Approach to Comfort Food

Thursday, September 24, 2015

When summer produce is gone, it’s time to turn to comfort food as we move into the Fall Season.  This class will feature some seasonal favorites that will delight your dinner guests with new twists and applications.  Join us for a seasonally based class that will create the perfect experience to inspire the comfort food cook in you.

On The Menu: Maple Bourbon Sours, Honey Mustard Biscuit Sliders, Sauteed Greens with Bacon, Brined Buttermilk Fried Chicken and Chocolate Mayonnaise Layer Cake.

Time: 6:00pm-9:00pm

Ages: Adults

 ...more

$60.00 ea.
Members $50.00 ea.

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Sunday Brunch at the Fullerton Arboretum Sunday Brunch at the Fullerton Arboretum

Sunday, August 30, 2015

Enjoy a late-summer morning in the presence of friends and music as you dine on an inspired brunch near the Pavilion at the Fullerton Arboretum. you'll have the chance to enjoy five courses, all thoughtfully prepared by chefs Jonathan Duffy Davis and Jonathan Dye. The menu is a whimsical combination of brunch classics, but with flair, and a few new recipes. Spend a leisurely morning brunching the gardens, and afterwards take a stroll, there's always something new to discover!

On the menu: Bacon and Egg Appetizer with late-Summer Pepper Jelly, Herbed Watermelon Salad with Ricotta Salata, Buckwheat Crepes with House- ...more

$75.00 ea.
Members $65.00 ea.

Quantity


Fullerton Arboretum Harvest Farm Dinner Fullerton Arboretum Harvest Farm Dinner

Saturday, October 10, 2015

Harvest Farm Dinner at the Fullerton Arboretum - A seven-course dining experience inspired by talendted farmers, the food they thoughtfully grow, and fantastic California wines. Fullerton Arboretum hosts thsi culinary event, unique in Orange County and the surrounding area. jonathan Dye and Jonathan Duffy Davis of Table And Field and Tule Peak Farm will source meat, cheese, and produce from teh most skillful and thoughtful growers in Southern California. The menu Dye and Davis craft from these ingredients will elegantly celebrate the Southern Californian autumn harvest, which you will enjoy amongst the boutny of the Arboretum's ground. This will b ...more

$195.00 ea.
Members $175.00 ea.

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Thanksgiving Entertaining: Celebrating New Classics Thanksgiving Entertaining: Celebrating New Classics

Thursday, November 12, 2015

Join both chefs, the Jonathans, as we close out 2015 with a menu which will provide you with new ideas for all your holiday entertaining. Focused on and inspired by the fall, you will have the chance to see new techniques and methods which will make all your holiday gatherings successful! Come to learn, dine on teh amazing food, and watch as full Thanksgiving meal unfolds before you.

On the menu: Pumpkin Stuffed with Everyting Good, Green Bean Bundles with Bacon and Brown Sugar, Winter Vegetable Gratin with Gruyere, Herbs de Provence Roast Turkey Roulade, Madeira Gravy, Cranberry Port Gelee, and Maple-Bourbon Pump ...more

$85.00 ea.
Members $75.00 ea.

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Spring Flavors Spring Flavors

Thursday, February 18, 2015

Whether you're celebrating a special occasion or simply welcoming the spring season, this sophisticated menu perfectly fits the bill! Recipes will focus on early spring offerings and are sure to be crowd-pleasers, as they are as easy to prepare as tehy are to serve. Join us!

On the menu: Aperol Spritzers, Wheat Berry Salad with Strawberries and Crispy Shallots, Roasted Sweet Peppers and Carrots with Oragne and Hazelnuts, Pan-Roasted Salmon with Fresh Onion and Fennel Salad, and Lemon Honey Cake.

Time: 6:00PM-9:00PM

Location: Kitchen and Pavilion



$75.00 ea.
Members $65.00 ea.

Quantity


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