~Thursdays in the Kitchen Cooking Series~
Thursday, May 28, 2015
A popular practice in restaurants, farm-to-table cooking is easy to do at home. We’ll show you how to prepare a dinner that incorporates the freshest early summer produce. In this class you’ll discover creative ways to feature vegetables and fruits from your farmer’s market or even your garden. We’ll look at every course of the meal, from the appetizer through the dessert.
On The Menu: White Wine and Berry Spritzer, Crudite with Aioli, Beet and Butter Lettuce Salad, Grilled Fennel-Rubbed Pork Loin with Citrus Compote and Frozen Lemon Mousse.
Time: 6: ...more
Location: Kitchen and Pavilion
Thursday, June 25, 2015
From the appetizer to the dessert, every dish on this menu can be cooked on your backyard barbecue. What better way to welcome the Summer Grilling Season? These creative recipes will inspire you, highlighting some of summer’s best flavors.
On The Menu: Classic Mint Juleps, Fresh Fried Herbed Potato Crisps, Updated Wedge Salad with Homemade Buttermilk Ranch, Home-Ground Tri-Tip Burgers with Classic Accompaniments, Peach Cobbler with Lavender Cream.
Location: Pavilion Deck
Thursday, July 23, 2015
This class focuses on preparations with summer’s abundant produce, ideal for enjoying outdoors on a warm evening with friends and family. Discover the pleasures of eating seasonally and locally. We will show you how to transform summer’s bountiful produce into an impressive meal.
On The Menu: "Sculaccione" - A Campari and Tequila Cocktail, Italian Gazpacho, Caramelized Garlic Tart with Crème Fraiche, Composed Salad of Bitter Greens and Jonathan’s Famous Panna Cotta.
Thursday, August 27, 2015
Whether it’s a simple supper or an impromptu dinner party, there are few things more enjoyable than sharing a delicious meal with family and friends, even on a busy weeknight! We’ll show you how easy it is to host an elegant dinner for friends. To help you entertain with ease and sophistication, we’ll teach you how to make a selection of savory dishes sure to delight.
On The Menu: White Wine Sangria with Tropical Fruit, Crostini with Manchego Cheese, Seasonal Tomato Salad with Sherry Vinegar, Marinated Grilled Beef with Carrot-Top Chimichuri and Dulce de Leche Cookies.
Thursday, September 24, 2015
When summer produce is gone, it’s time to turn to comfort food as we move into the Fall Season. This class will feature some seasonal favorites that will delight your dinner guests with new twists and applications. Join us for a seasonally based class that will create the perfect experience to inspire the comfort food cook in you.
On The Menu: Maple Bourbon Sours, Honey Mustard Biscuit Sliders, Sauteed Greens with Bacon, Brined Buttermilk Fried Chicken and Chocolate Mayonnaise Layer Cake.