Fullerton Arboretum Store




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Mother s Day Brunch Mother s Day Brunch

Featuring an exceptional brunch prepared by Jonathan Dye and Jonathan Duffy Davis. One seating, only.

On the Menu:  Fresh Peach Bellinis, Minted Fruit Salad, English Scones with Devonshire Cream and Strawberry Preserves, Oatmeal Brûlé, Asparagus with Hollandaise, Poached Egg and Country ham and Individual Lemon Meringue Pies.

When: Sunday, May 14, 2017

Time: 10:30am

Cost: $50/members; $55/non-members

Where: Bacon Pavilion 

$55.00 ea.
Members $50.00 ea.


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