Featuring an exceptional brunch prepared by Jonathan Dye and Jonathan Duffy Davis. One seating, only.
On the Menu: Fresh Peach Bellinis, Minted Fruit Salad, English Scones with Devonshire Cream and Strawberry Preserves, Oatmeal Brûlé, Asparagus with Hollandaise, Poached Egg and Country ham and Individual Lemon Meringue Pies.
When: Sunday, May 14, 2017
Cost: $50/members; $55/non-members
Where: Bacon Pavilion