Planting your edible landscape is just the first step on a long horticultural and culinary journey. This class will help you to determine how to get the most food out of your edible landscape for the least amount of labor and money. Learn to make your garden function as a well-designed system and break yourself of the fertilizer and pesticide habit! This class will cover maintaining and increasing soil fertility, ecological/organic pest managment, rotation of vegetable crops, and basic fruit tree pruning. Taught by Jonathan Duffy Davis.
Time: 9:00am to 12:00pm
Location: Arboretum Pavilion classrooms.