Fullerton Arboretum Store




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Culinary Series

Come sit at one or more of our culinary classes and enjoy a full-course meal as extraordinary cooks teach and entertain you while they prepare your food. 

Summer Grilling & Outdoor Dining Summer Grilling & Outdoor Dining

On the Menu: Fresh Cherry & Lime Spritzer, Interesting Pasta or Composed Salad, Deviled Eggs, Rotisserie Chicken, Smoked Pork Sliders with BBQ Sauce, T-Bone Fiorentina, and Cornbread Dessert.

When: Thursday, June 21, 2018

Time: 6:00pm - 9:00pm

Where:  Bacon Pavilion Classroom

Instructors: Jonathan Dye & Jonathan Duffy Davis

Cost: $80/members/ $90/non-members

**Please note: There are no refunds on class payments. Your cancellation is considered a donation to support the Fulle ...more

$90.00 ea.
Members $80.00 ea.


5th Annual Holiday Entertaining Spectacular 5th Annual Holiday Entertaining Spectacular


On the Menu: Stuffed Pumpkins, Duck Fat Potatoes, Roast Turkey A-La Julia Child & Jaques Pepin - The only way you'll ever cook turkey again, Herbed Wild Rice & Apricot Stuffing, Traditional Gravy, Autumnal Salad with Poppy Seed Derssing, and Apple Bread Pudding with Maple-Bourbon hard Sauce a la flambé. 

When: Thursday, November 8, 2018

Time: 6:00pm-9:00pm

Where: Bacon Pavilion Classroom

Instructors: Jonathan Dye & Jonathan Duffy Davis

Cost: $80/members; $90/non-members


$90.00 ea.
Members $80.00 ea.


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