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Tuesdays in the Kitchen with Jonathan Dye

Come and check out our modified culinary program. We are now featuring two classes per month at an affordable cost and much smaller class size. Join us for these demonstration-style dinners and enjoy full-course meals made right in front of you. All classes include plated servings from the menu and a recipe packet.


An Italian Comfort Dinner An Italian Comfort Dinner

Tuesday, February 19, 2019

Freshness and technique provide inspiration to this Italian meal, well suited to both intimate gatherings and parties for a crowd.  Learn to make a “mother” sauce, which can be the backbone to many Italian dishes, and see how to assemble a sweet pie crust that is the perfect compliment to a fresh honey and pine nut dessert.

On the Menu: Eggplant Caponata with Crostini; Homemade Tomato Sauce; Baked Ziti with Homemade Sausage; Tricolore Salad with Parmesan Cheese; and Honey Pine-Nut Tart.

Time: 6:00-8:30 p.m.

Where: Bacon Pavilion Ki ...more

$70.00 ea.
Members $65.00 ea.


Healthy Insta-Pot Cooking Healthy Insta-Pot Cooking

Tuesday, March 5, 2019

Join Jonathan Dye and local fitness enthusiast and trainer Rocco Capaci (Instagram: @flexyourpride) as they work with everyone’s favorite new kitchen workhorse… the Insta-Pot!  Part slow cooker and part pressure cooker, this popular tool takes the work out of lengthy meal preparations and allows you to create healthful meals in minutes.  We will show you ways to pressure cook, slow cook, and give you an opportunity to see new ways to plan low-carb meals for your week!

On the Menu: Pork Shoulder Carnitas with Pico de Gallo, Lemon Chicken with Garlic and Herbs, Homemade Beef Picadillo, and Braised Short ...more

$70.00 ea.
Members $65.00 ea.


A Spring Entertaining Menu A Spring Entertaining Menu

Tuesday, March 19, 2019

Bring the fresh and bright flavors of spring to your next gathering with this menu that will give you the tools to make your own flavorful soup bases, fresh biscuits with creamery butter, and homemade pickles with fresh brine.  Additionally, we’ll show you how to make the richest, most deluxe chocolate mousse with flaky and flavorful sea salt.

On the Menu: Roasted Red Pepper Soup with Garnishes; Homemade Biscuits with Butter and Serrano Ham, Homemade Pickles; and Slated Butter Caramel-Chocolate Mousse.

Time: 6:00-8:30 p.m.

Location: Baco ...more

$70.00 ea.
Members $65.00 ea.


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