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Thursdays in the Kitchen with Jonathan Dye

Easter Celebration Easter Celebration

Thursday, April 9, 2020

Spring is the perfect setting to host family and friends for the celebration of Easter. Preparing food for a diverse group often relies on returning to classics, even if with a twist. This year, we'll return to time honored, well executed and fresh recipes for this year's Easter feast, which provides universal appeal.

On the Menu: Deviled egg Bar - The Perfect Beginning; Carrot & Ginger Soup; Baked Virginia Ham; Glazed Carrots; Gruyere Scalloped Potatoes. 

Time: 6:00-8:30 p.m.

Location: Bacon Pavilion Kitchen

Instructo ...more

$80.00 ea.
Members $70.00 ea.


Latin Summer & Small Bites Latin Summer & Small Bites

Thursday, May 14, 2020

Summer kicks-off soon, and we love to entertain casually! This menu provides Latin-Inspired small bites and plates that are worthy for some of your early-season entertaining nights! Taught outdoors in our Bacon Pavilion, this menu will give flavorful, textural and inspired flavors to your next summer gatherings. 

On the Menu: Summer White Wine Sangria; Goat Cheese Stuffed Poquillo peppers with Herbed Breadcrumbs; Manchego Quesadillas; Street Corn Salad; Green Posole Tacos with Cilantro & Spanish Cream; and Tres Leches Cake.

Time: 6:00-8:30 p.m.

Where:&nb ...more

$80.00 ea.
Members $70.00 ea.


Father s Day Steakhouse Supper Father s Day Steakhouse Supper

Thursday, June 11, 2020

Celebrate the Father in your life with a perfect meal! Beginning with a classic cocktail, we move to the perennial favorite Wedge Salad (we'll show you how to make the best, flavorful dressing). After Bread and Garlic Butter, we move to steaks and a demonstration of Sauce Bordelaise, a French classic and a perfect pair with many roasted meats.  Add to this creamy Garlic Mashed Potatoes and a new version of Creamed Spinach, and there's only room for dessert...

On the Menu: The Classic "Sidecar" Cocktail; Chilled Wedge Salad with homemade Buttermilk Ranch; Warm Bread with the Finest Garlic Butter; Stea ...more

$80.00 ea.
Members $70.00 ea.


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