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Tuesdays in the Kitchen with Jonathan Dye

Come and check out our modified culinary program. We are now featuring two classes per month at an affordable cost and much smaller class size. Join us for these demonstration-style dinners and enjoy full-course meals made right in front of you. All classes include plated servings from the menu and a recipe packet.

 


Southwestern Feast Southwestern Feast

Tuesday, April 23, 2019

THIS CLASS IS NOW FULL

Southern Cuisine is well lauded throughout the culinary world, and we will explore some of the basics (as well as the less than basic) elements of cooking from this quintessential American assembly of recipes.  Learn to brine and fry chicken as well as how to create your own version of the amazing Caramel Cake.

On the Menu: Best Buttermilk Biscuits; Brined Buttermilk Fried Chicken; Creamy Cole Slaw; and Caramel Cake

Time: 6:00-8:30 p.m.

Location: Bacon  ...more

$70.00 ea.
Members $65.00 ea.


Memorial Day Summer Kickoff Memorial Day Summer Kickoff

Tuesday, May 21, 2019

With summer on the horizon, temperatures rising, and school soon to let out, late May is perfect to cook outdoors and for a festive crowd.  Join us as we break-in summer seasonal cooking with this menu perfect for the grill and dining alfresco!

On the Menu: Chilled Avocado and Corn Soup with Cilantro Oil; Filet of Beef Sandwiches with Horseradish Mayonnaise; Shrimp and Orzo Salad with Basil Pesto Vinaigrette; and Individual Frozen Lemon Mousse Desserts.

Time: 6:00-8:30pm

Location: Bacon Pavilion Kitchen

Instructor: Jonathan Dye

 ...more

$70.00 ea.
Members $65.00 ea.

Quantity


Fathers Day at the Grill Fathers Day at the Grill

Tuesday, June 4, 2019

Hearty, substantial and spirited preparations round-out this menu that will be sure to create a lovely atmosphere for a Father’s Day gathering.  We will show how to grind your own meat for burgers, create the perfect potato salad, and deliver great results for your next cobbler.

On the Menu: Fresh Mint Juleps; Bacon and Egg Appetizers with Red Pepper Jelly; Home-Ground Hamburgers, All-American Style; German Potato Salad; and Peach Cobbler.

Time: 6:00-8:30 p.m.

Location: Bacon Pavilion Kitchen

Instructor: Jonathan Dye

...more

$70.00 ea.
Members $65.00 ea.

Quantity


Family Friendly Meal Preparations Family Friendly Meal Preparations

Tuesday, June 18, 2019

Join Jonathan Dye and local fitness enthusiast and trainer Rocco Capeci (Instagram: @flexyourpride) as they make quick, fun, and easy work of fresh, low-carb meal preparations perfect for individuals and whole families.  Learn how to efficiently create healthy, portioned meals which can make weekday eating healthy, manageable and creative. 

On the Menu: Seared Salmon with Roast Root Vegetables; Pan-Seared Chicken Breasts with Olives, Capers, Tomatoes and Basil; All-Purpose Braised Pork, Prepared 3-Ways; and Seasoned Grilled Skirt Steak with Grilled Corn and Lime-Cilantro Vinaigrette.

Time:  ...more

$70.00 ea.
Members $65.00 ea.

Quantity


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